Easy Gourmet
Yellowfin Tuna Temaki
Temaki is a hand-rolled type of sushi. The preparation is quit easy, this dish consists of sushi rice, raw fish, and vegetables wrapped in a piece of seaweed paper. ...
Yellowfin Tuna Temaki
Temaki is a hand-rolled type of sushi. The preparation is quit easy, this dish consists of sushi rice, raw fish, and vegetables wrapped in a piece of seaweed paper. ...
Uni Shooter
Uni (AKA sea urchin) can be used in many different preparations. One of the most creative and fun way to eat uni is by doing a uni shooter. Ingredients: ...
Uni Shooter
Uni (AKA sea urchin) can be used in many different preparations. One of the most creative and fun way to eat uni is by doing a uni shooter. Ingredients: ...
Aburi Hamachi Nigiri
This stunning nigiri sushi made by a customer uses hamachi loin. He uses a blowtorch to lightly char the fish and give it a wonderful smoky flavor and a delicate,...
Aburi Hamachi Nigiri
This stunning nigiri sushi made by a customer uses hamachi loin. He uses a blowtorch to lightly char the fish and give it a wonderful smoky flavor and a delicate,...
Kanpachi Crudo
A simple quick dish perfect for a snack or meal. Enjoy the smooth creamy avocado spread coupled with the tart spicy flavor of the kanpachi all together on pieces of...
Kanpachi Crudo
A simple quick dish perfect for a snack or meal. Enjoy the smooth creamy avocado spread coupled with the tart spicy flavor of the kanpachi all together on pieces of...
Salmon Carpaccio
Salmon Carpaccio created by a customer* This no cook starter is easy, splendid and a deliciously fresh way as a meal for two. This meal is typically light, easy to...
Salmon Carpaccio
Salmon Carpaccio created by a customer* This no cook starter is easy, splendid and a deliciously fresh way as a meal for two. This meal is typically light, easy to...
Pepper Tuna Tataki
A simple pan-seared method perfect for serving tuna and other kind of fish. The light sear gives additional texture while preserving the raw flavor of the fish. All you have...
Pepper Tuna Tataki
A simple pan-seared method perfect for serving tuna and other kind of fish. The light sear gives additional texture while preserving the raw flavor of the fish. All you have...