Our premium Saku or Yellowfin Tuna is sashimi-grade, AAA quality, and carefully handled to preserve freshness and texture like it was just caught yesterday. Each piece of our Yellowfin Tuna is kept super frozen to lock in flavor and maintain its vibrant color, making it perfect for sushi, sashimi, or poke.
Overnight Thawing Instructions: For best results, remove the Saku/Yellowfin Tuna from its vacuum pack, place it on a plate, and let it defrost overnight in the refrigerator. This slow-thaw method ensures optimal texture and flavor upon use.
