Kisu Hiraki Butterfly Whiting

Kisu Hiraki (Butterfly Whiting)

Delicately butterfly-cut whiting (Sillago), prepared in the traditional Japanese hiraki style. This lean white fish offers a mild, clean flavor and tender texture, making it a versatile choice for Japanese and Asian-inspired dishes.

Storage: Keep frozen and thaw prior to use. Do not refreeze. Fully cook before eating.
Origin: Wild-caught in Vietnam’s coastal waters.

Nutrition (per 100g): ~90 kcal, 20g protein, 1g fat, rich in selenium & vitamin D.

Culinary Recommendations

• Tempura: Classic Japanese style — lightly battered and deep-fried, serve with tentsuyu sauce.
• Grill (Shio-yaki): Salted and grilled, served with lemon or yuzu.
• Pan-fry: Light flour dusting, fry until golden in butter or cooking oil.
• Steam: Serve with ginger, scallions, and soy for a delicate dish.
• Sushi/Nigiri: Lightly salted & vinegar-cured.