In Japanese, Ama means sweet and Ebi means shrimp, which translates to sweet shrimp. These Ama Ebi are meant to be eaten as a raw delicacy and are voluptuous in size. They are often served on nigiri, and usually accompanied by their fried shells and heads.
Try it in your own kitchen: prepare it with the head on and fry it to add a bit of crunchiness to your dish.
