Oshizushi Pressed Sushi

Impress your family and friends by making this picture perfect Oshizushi.  You need a special mold called an "oshibako" by pressing blocks of rice and sushi toppings to create perfect rectangles that  can then be sliced up and served.  You can use different fish and items like mackerel, salmon, tuna, eggs to make a colorful arrangements on a sushi platter or serve in bento lunches.